Abgoosht (Dizi)
Abgoosht is a national and popular Iranian food. It is highly recommended to taste it once you are travelling to Iran
Beryan
Beryan is mixture of lamb meat, white liver, kidney, onion and seasonings, the obtained paste is put in a non-stick container and then in the oven
Hawksbill Sea Turtle
If you are interested in seeing hawksbill sea turtle, the southern beaches and islands of Iran can be a good destination to visit this protected species
Jigaraki
The shops and stands which sell Jigar (grilled liver of sheep), generally known as Jigaraki, are among the tourist attractions of metropolises
Kebab & Chelow Kebab
Different kinds of kebab are among the most well-known Iranian dishes
Mat Weaving
Mat or Hasir is a woven texture made of the strands of fruits or vegetable fibers or reeds like palm trees
Nomads of Bakhtiari
Bakhtiari people as a noble Iranian tribe are inhabiting in an area of approximately 67 thousand kilometers which includes the northern regions of Zagros Mountain i.e. Qazvin, Hamedan and Kermanshah and continues to southwestern parts …
Iran’s Heritages in UNESCO
Iran’s share in the list of World Heritage is 24 tangible heritages, 13 intangible heritages and 10 works in Memory of the World Programme
Nowruz
Nowruz is the first day of the Iranian New Year and one of the oldest and most ancient celebrations remained from the Persian Empire.
Radif of Iranian Music
Radif is a collection of traditional Persian melodies arranged in different sonic spaces. It was inscribed UNESCO in 2009.
Traditional Skills of Carpet Weaving in Fars Province
The traditional skills of carpet weaving in Fars was inscribed in 2010 on the Representative List of the Intangible Heritage of Humanity by UNESCO.
Traditional Skills of Carpet Weaving in Kashan
The traditional skills of carpet weaving in Kashan was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.