Tea is the most common beverage among Iranians. They drink it several times a day. Tea is an important part of the breakfast table. Many Iranians begin their day with a cup of tea.
Referred to as the green gold, pistachio is a very delicious nut planted in Iran. It has different usages such as in sweets and dishes. Souvenirs take Pistachio as a souvenir of Iran back home.
If you are interested in the field of culinary tourism, Iran as the origin of one of the cooking school can be your most appropriate destination.